Love, Shelbey: Lifestyle Blog #3: Healthy Dinner for One

Tuesday, July 17, 2012

Lifestyle Blog #3: Healthy Dinner for One

Hi everyone! Back with another lifestyle blog for you all! This week I decided to share a quick and simple meal that I recently fixed up. This meal is perfect for a single dinner or if you simply want a smaller portioned dinner. 

Parmesan Seasoned Pork Chops with Sauteed Mushrooms

What You Will Need:
  • 1 pork chop
  • 1 pack of Kraft Parmesan Seasoning
  • Salt & Pepper
  • 1 pack of sliced Baby Bella mushrooms
  • Fresh Garlic
  • Soy Sauce

Prep/Directions for Pork Chop:

  • Preheat Oven to 350 degrees
  • Season Pork Chop with Salt and Pepper
  • Rub Parmesan Seasoning over both sides of the pork chop (generously)
  • Place Pork Chop in a pan and bake for 45 minutes
  • After the pork chop is cooked fully you may season extra if needed. Enjoy! 
  • Tip- To prevent the pork chop from becoming "mushy" or "soggy" from the juices, place the pork chop on a wire tray.

Prep/Directions for Mushrooms:

  • Wash Mushrooms 
  • Preheat the skillet by adding the fresh garlic and letting it brown before adding mushrooms
  • After garlic has browned, add the mushrooms.
  • Add soy sauce to the mushrooms as they cook (about 1/4 cup depending on how many mushrooms you are cooking)
  • The mushrooms should start to caramelize a small amount (this gives the mushrooms an amazing flavor!)
  • Add a small amount of pepper before placing the mushrooms on your plate.

Excuse the hot pink plate! I haven't found the right dishes for my new apartment yet, so I just have fun summer plates! haha!

I hope you all enjoyed this dinner post. This meal is SO easy to do and perfect for a night when you don't have much time to prepare dinner. I'll see you in the next post!

Have a lovely day. -Shelbey

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